Dan Denney presents · an homage to Anthony Bourdain
No ReservAItions
Field notes from 216 stops, written in a borrowed voice.
Tonight's episodes
On location Everywhere, apparently
The premise
Anthony Bourdain had a glorious way of describing the human experience, especially when it revolved around food and drink. This project uses AI to write reviews of places, in his general style. No bot can compare to the real person, but AInthony BourdAIn sure can bring life to a description of a place or an experience.
The atlas every stop, five ways in
Tonight's episodes the four most recent field notes
Ocean Lakes 2026
A Myrtle Beach family-vacation week at Ocean Lakes where a big beach house, daily ocean time, pool-and-slide runs, golf car parades, buffet detours, and a cooler that ranged from Lime Garage to Leffe and Delirium kept fourteen people moving in the same direction.
Niva Torino
A Matosinhos gelato stop at Niva Torino where fig and passion fruit make a persuasive case for fruit-first restraint in a town that usually pulls you toward heavier pleasures.
Central Churrasco
A Matosinhos mixed grill at Central Churrasco where chicken, ribs, veal chop, bacon, and chorizo arrive as a persuasive case for doing Portuguese charcoal the blunt, abundant way.
Toast! on Meeting
A Charleston breakfast at Toast! on Meeting where coffee and an Americano flank a ham, bacon, and cheese omelet with grits and biscuits plus a bacon, egg, and cheese biscuit built for going straight at comfort.
Roll credits. Or don't. There's always another meal.
All 216 episodes